Porter Road BBQ Rub

We've been using this rub recipe on all sorts of cuts for close to a decade, and it never disappoints. 

This recipe makes enough of our BBQ seasoning to last all summer long, which is great because you'll want to put it on everything. Keep in a dark cabinet in an airtight container to preserve the flavor. 



1 1/4 Cups Smoked Salt

1/3 Cup Black Pepper

1/3 Cup White Pepper

3/4 Cup Sweet Paprika

2 Cups Brown Sugar

3 Tbsp Onion Powder

3 Tbsp Garlic Powder

3 Tbsp Chili Powder

1 Tbsp + 2 tsp Cayenne

5 Dried Bay Leaves, Ground