Sage Sausage Patties
These patties were born ready (for the skillet). This sausage blend came to us the first fall we were open for business. We wanted to make something that could run the gamut from everyday breakfast to holiday stuffing. A couple batches in, we had nailed it. This sausage is made with sage, ginger, ground fennel seed, celery, red pepper flakes and garlic; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.
Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs and spices to give it great texture and flavor. Ingredients: Pork, salt, brown sugar, ginger, black pepper, red pepper flakes, sage.
Cook this sausage patty up in a hot pan until golden brown. Pair with an egg and biscuit for a classic breakfast sandwich.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process