Most meat labels answer one question. We answer all of them.
Grass Fed. All Natural. No Antibiotics Ever. Real words, real rules — but each one only tells you a sliver of the story.
Take ‘grass-fed.’
It sounds like a guarantee. It used to be one — until 2016, when the USDA withdrew its own definition. Today, every producer writes their own rule for what ‘grass-fed’ means on their package. No two are required to match.
That’s not a lie. It’s just one answer to one question — and there are a lot more worth asking.
Here’s everything we know — because we asked it ourselves.
- The name of the farm your meat came from.
- What the animals ate, and whether they saw pasture.
- Whether antibiotics or growth hormones were used. (They weren’t. Ever.)
- Where it was processed — our own facility in Princeton, Kentucky.
