Kielbasa kills with it's simplicity. It has five ingredients: pasture-raised pork, salt, black pepper, tons of garlic, and oregano. Its Polish grandma approved. The pigs have a healthy outdoor lifestyle that helps the meat develop an exceptional deep flavor that is the perfect base for delicious links. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.
Other Awesome Cuts
Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). All of our sausages are made with natural casings, which give the final products a snappy bite. Ingredients: Pork, salt, garlic, oregano, black pepper, pork casing.
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage.