60 Day Dry Aged Ground Beef
Our Nashville butcher shop decided to do a little test to find out just how good our popular ground beef would be when aged beyond our typical two week period. Simply put, it's out-of-this-world delicious. We couldn't let our Nashville customers have all of the fun, so we've made a small batch for our customers across the country. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home.
Other Awesome Cuts
EVERYTHING. AND WE'RE PROUD OF IT
Some use designer cuts to make their burgers sound more delicious, but it’s the fat ratio and the quality of the beef that makes a difference. Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so damn flavorful.
Ground beef is very versatile. Pre-heat the pan until it's nice and hot. Add the meat and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.