Other Awesome Cuts
This cut comes from the chuck, or shoulder, of the beef and features a fantastic combination of fat and meat. While out on pasture, the shoulder gets quite the workout, so these Boneless Short Ribs have an outstanding flavor.
This cut can be braised, sous vide, or smoked, but we typically opt to braise them until tender. About 2 hours in a 350 degree oven does the trick.