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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Boneless Short Ribs

$38 5 Per Pack/ 2.4-2.7 lbs / Ships Frozen

If you prefer a lean piece of meat, this is not the cut for you. Featuring perfect layers of meat and fat, these Boneless Short Ribs are made for cooking low and slow. Braise, sous vide or smoke to enjoy the most flavorful dry aged beef you’ve ever had.

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This cut comes from the chuck, or shoulder, of the beef and features a fantastic combination of fat and meat. While out on pasture, the shoulder gets quite the workout, so these Boneless Short Ribs have an outstanding flavor.

This cut can be braised, sous vide, or smoked, but we typically opt to braise them until tender. About 2 hours in a 350 degree oven does the trick.