Chicken Heart

$10 0.9 - 1.1 LBS / SHIPS FROZEN

The heart of a chicken is very dense in vitamins and minerals. It is a lean and flavorful cut with strong mineral notes and is not often found in stores. 

Our birds are raised the right way — on pasture with unlimited access to grass and bugs. A varied diet, and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.

$10
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What's
In It?

meat location illustration

This is exactly what it sounds like - the heart of a chicken. The heart is a very hard working muscle. This makes a very flavorful, minerally, lean cut of meat, with a bit of a crunch from the ventricles.

Chicken heart is excellent when marinated and then charred over a grill, yakitori style, with a nice sticky sweet glaze to help balance the mineral flavors of the cut.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process

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