If you know and love the beef bavette, you can't go wrong with this petite pork equivalent. We were looking for something that could rival the pork secreto - marbled, tender, and full of pork flavor. Our search led us to the pork bavette and pork flank, both unique, delicious, and meaty cuts. Watch our co-founder James explain this cut.
This cut is from the belly, or flank, of the animal.
This cut does best with a quick sear in a hot skillet. Serve medium and make sure to slice against the grain after resting.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process